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Ron Barber Rutherford, CA
United States

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The blog post Time to Toss Out Those Old Herbs & Spices by Ron Barber was featuredJan 2
Ron Barber added the blog post 'Time to Toss Out Those Old Herbs & Spices'Jan 2
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2 events by Ron Barber were featuredDec. 19, 2008
Ron Barber created the event Cooking With WineDec. 17, 2008
Featured
The blog post Celebrate the Holidays with Oysters & Sauvignon Blanc by Ron Barber was featuredDec. 17, 2008
Ron Barber added the blog post 'Celebrate the Holidays with Oysters & Sauvignon Blanc'Dec. 17, 2008
Ron Barber commented on the event Michael's B'dayNov. 23, 2008

Profile Information

Do you prefer reds, whites, or both?
Both
How do you listen to Dining Around with Gene Burns
Radio
What is your favorite wine?
St. Supery
Do you enjoy cooking?
Yes

About me

I am the winery chef at St. Supery Vineyards & Winery in the Napa Valley. I also offer private cooking lessons and seminars in your home. Please follow the link for more information - Cheers!
Private Cooking Coach - Cooking Lessons & Wine/Cheese Pairing Parties in Your Home
Stress-Free Thanksgiving Turkey Recipe for Red Wine Lovers

Ron Barber's Blog

Ron Barber

Time to Toss Out Those Old Herbs & Spices

New Years is the Perfect Time to Clean Out Your Spice Rack By St. Supery Vineyards & Winery chef, Ron Barber If you are like most people, your spice rack or cabinet probably contains dried herbs and spices that have long since lost their freshness. It can be a painful process to toss out almost full containers of costly spices, but the flavor of your culinary creations will really suffer if you do not. Look at your herbs and spices and notice if the color has faded, or if the… Continue

Posted on January 2, 2009 at 12:12pm —

Ron Barber

Celebrate the Holidays with Oysters & Sauvignon Blanc

By St. Supery Vineyards & Winery chef, Ron Barber Oysters have been enjoyed by people for centuries. Both the ancient Greeks and Romans served them with wine and praised them for their aphrodisiac powers. They… Continue

Posted on December 17, 2008 at 1:00pm — 1 Comment

Ron Barber

Braising is Amazing!

The Technique of Braising by St. Supéry Chef Ron Barber I absolutely love to braise - it's my favorite cooking method, and one in which the dish actually tastes better the next day. Braising is a great way to feed a crowd. The main course is prepared ahead of time to allow you more time to be with your guests, instead of in the kitchen. Braising is a combination of dry and moist-heat cooking. Meats to be braised are usually larger, tough cuts such as lamb… Continue

Posted on November 4, 2008 at 9:55am — 3 Comments

Ron Barber

Don't Toss That Wine!

Don't Toss That Wine! by St. Supéry winery chef, Ron Barber www.stsupery.com If you have ever poured out the last few ounces of a wine that was just a little too old to drink, this article is for you. Sometimes a bottle of wine is opened and not finished. Either it’s forgotten for a few days or for some other reason it becomes a little to old to drink. Usually, this means it has become oxidized, giving the wine “off” flavors. These flavors disappear when t… Continue

Posted on October 7, 2008 at 8:49am — 4 Comments

Ron Barber

St. Supery Elu Debate and Election Night Party Kit

Check out our pick for a presidential write-in candidate and download the Debate & Election Night Party Kit, including recipes. Click on the link. Elu For President!

Posted on October 1, 2008 at 9:00am — 1 Comment

Comment Wall (6 comments)

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At 6:35pm on September 22, 2008, Wine Traveler said…
Thanks for the comments on the harvest photos. Those were taken a couple of weeks ago. The harvest took place at the Collins Vineyard, Limerick Lane Cellars in the Russian River Valley. The harvest workers were amazing!
Joe
At 10:10pm on September 7, 2008, Shari Boulden said…
Chef Ron,
Thank you so much for the generous invite - I will definitely take you up on that. I do have customers that bottle @ St. Supery, so I have worked with Sherry and Michael B., but I have never stopped by. I look forward to going through your info as well- it looks like a wonderful wealth of information.!!!
At 12:55am on August 22, 2008, Chef ~ Stephen Friend said…
Thanks for the grilling Tips ~ if only I had some $$$ to buy the Meat!
At 9:53am on August 2, 2008, Chef ~ Stephen Friend said…
Chef Ron , I love your Shrimp recipe, perfect balance! And as far as the photo ~ it should be made into a poster! Love it...
At 11:26pm on July 31, 2008, GraceAnn Walden said…
Sounds good. I'll add you to my mailing list.
At 3:01pm on July 25, 2008, Roger Coryell, Editor said…
Yum!
 
 
 

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