Signature Hospitality Cruise with Gene Burns- Wednesday May 2nd 2007
To benefit the Leukemia and Lymphoma Society
Thank you to our participating donors,
Garrett and Danielle O'Doherty, Owners of Signature Hospitality Group www.signaturesf.com
Jim and Betty Hall, Owners of The General's Daughter www.thegeneralsdaughter.com
Suzanne Brangham, Proprietor Mac Arthur Place Inn and Spa, Saddles Restaurant www.macarthurplace.com
Joel and Mady Peterson, Ravenswood Winery www.ravenswood-wine.com
Eva Bertrand and David Brown, Gloria Ferrer Champagne Caves www.gloriaferrer.com
Lisa Pinhas, Macallan Scotch Whisky and Amber Liqueur www.themacallan.com
Bill Blum, General Manager, McArthur Place www.macarthurplace.com
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Chef Rolando Paz, Signature Hospitality Group
Chef Preston Dishman, Generals Daughter
Chef Dana Jaffe, Saddles Steakhouse at MacArthur Place
Gary Edwards, Carneros Caves Cheese Company
Caitlin Williams and Megan Ray of San Francisco's Miette Cakes in the Ferry Plaza www.miettecakes.com
Prepared by, Scott Baird, Coco 500 www.coco500.com
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Candace Weekly, Atelier des Fleurs +1 415.243.4404
Kevin Lunny and his family, Drake's Bay Family Farms www.drakesbayfamilyfarms.com
Isabel Galindo, Classic Party Rentals www.classicpartyrentals.com
Erin McGlyn, Hartmann Studios www.hartmannstudios.com
Jimmy Duhig, Impact Lighting www.impactsf.com
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Joel Riddell, KGO San Francisco
Moises Navarro, Signature Hospitality Group
Aaron Dial, Signature Hospitality Group
Brendan Walsh, Signature Hospitality Group
Trish Robbins, KGO San Francisco