Dining Around with Gene Burns - Saturdays, 10 a.m to 1 p.m. on KGO Radio, AM 810
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Ron Barber
- Rutherford, CA
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Chef Friends Lucky Beans...share the love...
Replied Jul. 17, 2009
Culinary Tourism
Replied Aug. 23, 2008
sausages and hotdogs
Replied Aug. 14, 2008
Good place to eat at Clear Lake
Replied Aug. 14, 2008
Post Your Favorite Recipes Here
Replied Aug. 9, 2008
Post Your Favorite Recipes Here
Replied Jul. 31, 2008
What Do You Want from DiningAround.com?
Replied Jul. 30, 2008
Wine Pairing Recipes
1 Reply
Started this discussion. Last reply by Chef ~ Stephen Friend Aug. 2, 2008.
What Do You Want from DiningAround.com?
Replied Jul. 30, 2008
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- Both
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- St. Supery
- Do you enjoy cooking?
- Yes
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Penne Pasta with Sausage & Mushrooms
Everyone should have a good pasta sauce recipe in their repertoire and this one sure fits the bill. This hearty sauce, served over your choice of pasta, risotto or polenta along with a glass of Ceago Vinegarden 2006 Merlot, Camp Masut is sure to be a crowd pleaser. You can also double the recipe and freeze some for later
1 pound… Continue
Posted on November 4, 2009 at 4:00pm —
Fall Cooking in Wine Country
Serve with St. Supéry Cabernet Sauvignon
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Fall is here, and when the weather cools off I get a hunger for stew. Stewing is a combination of dry and moist heat cooking methods. The meat is usually browned in a fat and then finished cooking in a liquid, along with vegetables and herbs. The main difference between stewing and braising is that a stew usually consists of smaller, mo… Continue
Posted on October 5, 2009 at 5:34am —
Cooking with Wine
By St. Supéry winery chef, Ron Barber
For more recipes - stsupery.com
My favorite quote on this subject is “I love cooking with wine; sometimes I even put it in the food!”
When cooking with wine, there are a few things to keep in mind. Always simmer the wine to evaporate the alcohol before using it as a marinade ingredient. A fast simmer for about ten minutes should do the trick. Alcohol does not do anything good… Continue
Posted on September 3, 2009 at 9:38am —
St. Supery Moscato & Cantaloupe Sorbet
St. Supery on Facebook
www.stsupery.com
… Continue
Posted on August 13, 2009 at 9:30am —
Grilling Tips for the Home Pit Master
By St. Supery winery chef, Ron Barber
http://www.facebook.com/stsupery
http://www.stsupery.com
A clean grill is a happy grill. Make sure that your grill surface is… Continue
Posted on August 8, 2009 at 8:00am — 2 Comments
Comment Wall (5 comments)
- At 6:35pm on September 22, 2008,
Wine Traveler said… - Thanks for the comments on the harvest photos. Those were taken a couple of weeks ago. The harvest took place at the Collins Vineyard, Limerick Lane Cellars in the Russian River Valley. The harvest workers were amazing!
Joe
- At 10:10pm on September 7, 2008,
Shari Boulden said… - Chef Ron,
Thank you so much for the generous invite - I will definitely take you up on that. I do have customers that bottle @ St. Supery, so I have worked with Sherry and Michael B., but I have never stopped by. I look forward to going through your info as well- it looks like a wonderful wealth of information.!!!
- At 12:55am on August 22, 2008,
Chef ~ Stephen Friend said… - Thanks for the grilling Tips ~ if only I had some $$$ to buy the Meat!
- At 9:53am on August 2, 2008,
Chef ~ Stephen Friend said…
- Chef Ron , I love your Shrimp recipe, perfect balance! And as far as the photo ~ it should be made into a poster! Love it...
- At 3:01pm on July 25, 2008,
Roger Coryell, Editor said… - Yum!
© 2010 Created by Roger Coryell, Editor
