Roger Coryell, Editor's Blog
We're making this for Turkey Day. Some of the family can't eat garlic, so we will make this, and stir it into OUR potatoes.
Bagna Calda
This recipe is from "The Stinking Cookbook," Copyright 1994 by Jerry Dal Bozzo. Reprinted with permission. "The Stinking Cookbook" is available from The Stinking Rose® Restaurant.
Serves 6
Bagna Calda is an Italian fondue. Great with fresh sourdough bread or veggies.
Ingredients:
1 and 1/2 cups peeled garlic cloves
1 and 1/2 cups extra virgin olive oil
2 oz…
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Posted on November 24, 2009 at 7:00pm — 1 Comment
Good BBQ! Great salmon! And a good pour.
Found this place while in San Jose, looking for some food before a Leonard Cohen show at HP Pavilion. Funky little bar and BBQ. Yum. great food, good vibe, not at all what you might expect in San Jose downtown.

Posted on November 20, 2009 at 3:00pm — 1 Comment
They may be a different restaurant at dinnertime. I hope so. But the new Chop Bar on 4th Street in Oakland is a disappointment for breakfast. I've always liked that space, ground level in the dog-friendly 4th Street Lofts property. It's the same space that housed Cuckoo's Nest, and then briefly a lame forgettable Asian fusion restaurant. We had high hopes for Chop Bar. But on a recent breakfast visit . . .
- Weak tasteless cold coffee. They may have a "drip bar" but maybe they don't drink coffe…
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Posted on November 4, 2009 at 3:00pm —
Dear Tiki Tom's:
Hey there . . .
My wife and I have been to Tiki Tom's in Oakland three or four times before, and always enjoyed the place. Great location, good drinks, nice folks, good music, OK food, reasonably priced. We've been telling our friends about it.
But last night was the worst restaurant experience we've had in years. We ordered the ribeye, wife medium rare, myself medium. What we both got was nasty mealy shoe leather, "smothered" with burnt onion strings. Weird little paper thin…
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Posted on June 21, 2009 at 9:29am —
One night recently during the final days before the election, a bunch of us were working late here at KGO. There's a little "kitchen" area outside the talk studios, and suddenly a big pan of stuffing appeared in that area.
"Chef Marc snuck in with a batch of stuffing!" somebody said in the hallway. Being a real radio person, I'm a fool for free food, so I grabbed a plateful. Yum! Delicious.
So last week I had lunch with Chef Marc Vogel,
…
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Posted on November 25, 2008 at 2:24pm —
About Me
Hi! I'm the Director of Digital Media for KGO Radio, and also the webmaster, editor, and sales manager for DiningAround.com. This website is owned by Gene Burns, and operated in partnership with KGO.
I 'm a veteran radio personality, with 30 years on the air in and around Northern California, New York, and Vermont. My resume also includes stints as a chef, wedding planner, hotel manager, handyman, B&B operator, guerrilla horticulturist, and radio programming consultant . . . and I've started and sold a few successful Internet businesses.
I got interested in Internet marketing and technology in the early 90's, and in recent years, I have built and managed several award-winning radio station websites. In a way I have the best of both worlds, staying in radio but doing Internet work that I love.