Dining Around with Gene Burns - Saturdays, 10 a.m to 1 p.m. on KGO Radio, AM 810
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Karen Misuraca
- Sonoma, CA
- United States
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Culinary Tourism
Replied Aug. 21, 2008
Culinary Tourism
4 Replies
Started this discussion. Last reply by Roger Coryell, Editor Aug. 23, 2008.
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- Do you prefer reds, whites, or both?
- Red
- How do you listen to Dining Around with Gene Burns
- Radio
- What is your favorite wine?
- Seghesio zin
- Do you enjoy cooking?
- Yes
- What is your favorite restaurant?
- Dining room at the Grand Hotel Serbelloni in Bellagio, Lake Como--aaaahhh
Karen Misuraca's Blog
Gravy w/Chef Marc's Turkey
In the bottom of the pan, put in a carrot, a celery stalk, 3-4 cloves of garlic and a small onion, in chunks. Take care the broth doesn't cook away. The veggies will carmelize, and at the end you can mash the carrot and garlic, toss the rest, and this adds incredible richness and flavor to the gravy!
Posted on November 27, 2008 at 10:56am — 1 Comment
© 2010 Created by Roger Coryell, Editor.
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