Dining Around with Gene Burns
Saturday
10am-1pm
On our way to New Orleans, Thank you Jim Gabbert for the lovely 727
Fairmont New Orleans 123 Baronne Street 1-504-529-7111
New Orleans Metropolitan Convention & Visitors Bureau www.neworleanscvb.com
2020 St. Charles Avenue New Orleans, LA 70130 504-556-5869
**Bourbon House, 144 Bourbon Street New Orleans, LA 70130
Reservations 504.522.0111 www.bourbonhouse.com
**Magic Seasoning Blends, Inc www.chefpaul.com
824 Distributors Row New Orleans, Louisiana 70183-0342 Tel 1.504.731.3590
**K-PAUL’S Louisiana Kitchen 416 Chartres St. N.O. LA (504) 524-7394
**The George Rodrigue Gallery New Orleans and Carmel by the Sea www.georgerodrigue.com
**New Orleans 721 Royal Street New Orleans, LA 70116 TEL 504-581-4244;
**Carmel 6th Avenue Between Lincoln and Dolores Carmel, California 93923
TEL 831-626-4444;
Emeril's Delmonaco, www.emerils.com
The Darden Restaurant Group www.darden.com
Town Hall Restaurant, 342 Howard Street, San Francisco 415-908-3990
www.townhallsf.com Mitchell Rosenthal and Faith Wheeler
Cobalt Restaurant, 333 St. Charles Avenue; New Orleans LA 70130 504.565.5595 www.cobaltrestaurant.com
Dawn Clemens, General Manager Vanessa Bortnick, the Kimpton Group
Emeril's Delmonaco 1300 St. Charles Avenue New Orleans, LA 70130.
ph: 504.525.4937 www.emerils.com
Emeril Legasse, Mimi Duncan, and General Manager, Mark Ernst
New Orleans Culinary History Tours (504) 427-9595 Kelly Hamilton,
Joel's Catering, 3930 Euphrosine St New Orleans, LA 70125 USA
504.827.2400 ~ 1.800.335.8994 www.joels.com
Galatoire's Restaurant 290 Bourbon Street, New Orleans 504-525-2021
Maisons Marques and Domaines, www.mmdusa.net
Amour de Deutz Champagne, and Scharffenburger Sparkling wine
Fetzer Vineyards and Brown-Forman www.Fetzer.com www.b-f.com
Gloria Ferrer Champagine Caves, Sonoma www.gloriaferrer.com
Arrowood Vineyards www.ArrowoodVineyards.com Alis Arrowood
Franciscan Estates www.franciscanestates.com
Quintessa winery, www.quintessa.com
The Wines of New Zealand, David Strada
Seresin Estate www.seresin.com
Robert Mondavi Winery, www.robertmondavi.com
Broadbent Selections
www.broadbent-wines.com 415-931-1725Chateau Musar
www.chateaumusar.comChateau Julien
www.chateaujulien.comLondon Livery, Ltd. 717 S. Prieur St., New Orleans, LA 70113
Phone 800-284-0660
Royal Carriages, Greer Nordgren 504-943-8820
Itinerary
Friday October 8th
** 10:30am depart Northfield on a Private Boeing 727 tail number VPBif to New Orleans Amour de Deutz Champagne, lunch by Town Hall Restaurant, Chef Mitchell
RosenthalLand at Louis Armstrong Airport, Transit Aviation 1-504-468-7722 located at 2200 Aberdeen road4:00pm Pick up by London Livery, 800-284-0660
Check in Fairmont New Orleans 123 Baronne Street 1-504-529-7111
6:00pm Pre Dinner Reception In the Laural Room, The Fairmont New Orleans
8:30pm Dinner for Six at Cobalt Restaurant, in Hotel Monaco New Orleans, 333 St. Charles Avenue; New Orleans LA 70130 tel; 504.565.5595 Under Gene Burns
8:30pm Dinner for Six at Emeril's Delmonaco 1300 St. Charles Avenue (corner of Erato Street), New Orleans, LA 70130. ph: 504.525.4937 6 people at 8:30pm Reservation under Gene Burns Coat not required, but recommended
Saturday October 9th,
Dickey Brennan and Chef Jared Tees of the Bourbon House
12noon
Live Broadcast in the Laurel Court, FairmontGuests include
Greg Day, Hotel Manager The Fairmont, New Orleans
Angela Day, New Orleans Metropolitan Convention & Visitors Bureau
Dickey Brennan and Executive Chef, Jared Tees, Bourbon House
Chef Paul Prudhomme Chef , George Rodrugue Artist
Kelly Hamilton, Proprietor New Orleans Culinary History Tours (504) 427-9595
May stop by; Melanie Griffith
Gene Burns interviewing George Rodrigue and Chef Paul Prudhomme
1:45pm
while we finish the program, the guests leave for a Culinary History Walking Tour by Kelly Hamilton,
6:55pm
with** Anne Buescher Royal Carrages (Call Dale the night of at 504-382-2009) to dinner at the Bourbon House for 18 Bourbon House 144 Bourbon Street NOLA 70130;504.522.0111 (Emery Vanhook) Coat and Tie9:30-10pm Pick up by Royal Carrages for the Fairmont New Orleans
enjoying brunch
Sunday October 10th
11:40am, meet for cab-walk to a 12:00noon Sunday Brunch at Galatoire's 290 Bourbon Street, New Orleans 504-525-2021 *coat and tie
The group of us enjoying Southern Hospitality at the home of Chef Paul Prudhomme
5:15pm
Meet to leave for an Evening of Mystery and Delight! Via London Livery we drive to the home of Chef Paul Prudhomme at 527 Mandeville Street, New Orleans 504 251-5940 for some I-block Robert Mondavi Fume Blanc and a tour of his garden. From there we travel to K-PAUL’S LOUISIANA KITCHEN 416 Chartres St. (504) 524-7394 where they are opening the restaurant for us, to do a chef demonstration and spectacular dinner.
Chef Paul with Marylou Timpson and James Gabbert (*Gene has his back to us) in the garden!
9:30-10pm return to the Fairmont via London Livery
Monday October 11th meet the London Livery at 12:00noon at the Fairmont for pick up and return to the Airport.
Catered lunch by Joel's catering
(call sarah 504.827.2400 ~ 1.800.335.8994)with Mufeletta and Po-Boy, with wine by Scharffenberger Cellars. Touch down at 2pm!!
Robert Moon and Joel Riddell in the 727