A travel writer, I'm currently interested in the relatively new trend of Culinary Tourism--as I find that food/agriculture can be one of the most authentic and enlightening ways to explore a culture, whether our own multi-ethnic heritage(s) in the U.S. or that of another people or country/region. Attached is the Web site for a top notch collection of food/culture-focused tours, Worlds of Flavor, developed by the Culinary Institute of America & Viking Range.
Can you recommend other in-depth culinary tours or special food/culture experiences around the world?
Tags: culinary, tourism, travel
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