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The Dining Around Podcast

Dining Around July 24 Hour 1

Live from the Gilroy Garlic Festival. Also this weekend, in Sonoma: the 18th Annual Catalan Festival at Gloria Ferrer. Gene Sakka and Sam Bozzo of "Any Bozzo Can Cook"; Chef Ryan Scott.

Dining Around July 24 Hour 3

Live from the Gilroy Garlic Festival: Gene talks to exhibitors and vendors. Don and Bill Christopher of Christopher Ranch stop by, and then the winner of the Garlic Festival Cook-Off is announced.

Dining Around July 24 Hour 2

Live from the Gilroy Garlic Festival: Vic Vanni of Solis Winery and Gene Guglielmo of Guglielmo Winery on The Wines of Santa Clara; Dewey Lucero of Lucero Olive Oil.

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Mary Eisenhart added a page
Congratulations and thank you to Chef Ryan Scott Winner of the Garlic Festival Cook-Off for his dish Perplexed Portobello Steak with Yukon Gold Potatoes, Mushroom Puree & Button Mushroom Salsa Verde. Dinner and Chris Botti at the Mondavi Winery this…
15 hours ago
Mary Eisenhart added a page
He carried off top honors at the Gilroy Garlic Festival Cook-Off last weekend (July 24-25, 2010). Now Chef Ryan Scott shares his secrets with us! Perplexed Portobello Steak with Yukon Gold Potatoes, Mushroom Puree & Button Mushroom Salsa Verde Porto…
yesterday
Mary Eisenhart added a page
He carried off top honors at the Gilroy Garlic Festival Cook-Off last weekend (July 24-25, 2010). Now Chef Ryan Scott shares his secrets with us! Perplexed Portobello Steak with Yukon Gold Potatoes, Mushroom Puree & Button Mushroom Salsa Verde Porto…
yesterday
GraceAnn Walden added a blog post
Masaharu Morimoto, who has restaurants in New York City, Philadelphia and now Napa, was born in Hiroshima in 1955. He is one of the reigning Iron Chefs from the original cult-hit Japanese television show and was the original executive chef at Nobu w…
on Tuesday
 

Perplexed Portobello Steak

Chef Ryan Scott won top Cook-Off honors at the Gilroy Garlic Festival this year, and now he's kindly sharing the recipe.

Blog Posts

GraceAnn Walden

Brick and Bottle

Posted by GraceAnn Walden on July 11, 2010 at 10:30pm

Gene Burns

English Muffins--Three Recipes

Posted by Gene Burns on June 30, 2010 at 5:00pm

GraceAnn Walden

Pizza in Novato; Seafood in San Jose

Posted by GraceAnn Walden on July 6, 2010 at 9:00am

Food and Dining News


Recipe: Timballo Abruzzese

Italian regional cuisine at its finest, as discussed on Dining Around, June 19. Get the recipe here!

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glen grossman

Brown Sugar Kitchen

Started by glen grossman in Bay Area Restaurants May 19.

Roger Coryell, Editor

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KGO Wine News

Constellation Brands' Q1 profit surges

VICTOR, N.Y. (AP) — The world's biggest winemaker, Constellation Brands Inc., said Thursday that its first-quarter net income surged because it had largely finished an expensive restructuring process.

Swipe, smile, blow: Pa. has wine vending machines

HARRISBURG, Pa. (AP) — Swipe your driver's license, look into the camera, blow into the breath sensor and — voila! — you have permission to buy a bottle of wine from a vending machine.

Restaurants uncork more wines by the glass

SAN FRANCISCO (AP) — Ordering wine by the glass used to mean scant choices and bland options. And only your tastebuds would tell you how long the wine had languished in an open bottle.

Wines

Sonoma Cutrer "Sonoma Coast" 2008 Chardonnay

This light yellow colored Chard opens with a pretty banana and golden delicious apple like bouquet. ...

Dry Creek Vineyard "Wilson Ranch Dry Chenin Blanc" 2009 Chenin Blanc

This very pale white gold colored Chenin opens with a very fragrant pear and ripe red apple bouquet. ...

Stoller Vineyards "SV Estate" 2007 Chardonnay

This light yellow colored Oregon Chard opens with a mild apple bouquet with just a hint of apricot. ...

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